Chicken Things

13

"The easiest 'gourmet' chicken bits around! It's spicy and sweet at the same time. The longer you cook it, the thicker the sauce will be. We like ours thick!"
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Ingredients

35 m servings 350 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 703 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In an electric skillet, combine the chicken cubes, Worcestershire sauce, 1/2 cup of honey, salt and pepper. Let sit for a minute to mingle the flavors, then turn the heat to 400 degrees F (200 degrees C). If using a regular skillet, turn the heat to medium-high.
  2. Cook chicken for 20 minutes, stirring occasionally to prevent sticking. Drain off juices, and then add the remaining honey. Continue cooking until the sauce becomes thick and sticks to the chicken.

Reviews

13
  1. 18 Ratings

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Most helpful positive review

This recipie was simple and very good. I almost always have honey and Worcestershire sauce in the house. I can never leave a recipe alone, so I added just a few things. I added some more pepper,...

Most helpful critical review

I don't know about this one folks. I guess the flavors just didn't taste right. Easy? Yes. Yummy? I'm afraid not. I really wouldn't recommend this one.

I don't know about this one folks. I guess the flavors just didn't taste right. Easy? Yes. Yummy? I'm afraid not. I really wouldn't recommend this one.

Chicken is overcooked in the twenty minutes and the sauce tasted like molasses. If you like spare ribs then you might like to add the sauce from the ribs to the cooked chicken pieces otherwis...

This recipie was simple and very good. I almost always have honey and Worcestershire sauce in the house. I can never leave a recipe alone, so I added just a few things. I added some more pepper,...

Wow. I was impressed and so was my husband.......also my brother who decided to stop by.....BUT!!!!! Instead of honey I used syrup just plain old syrup. Didnt have honey on hand. Was awesome....

I know followed directions right but i guess my taste buds just weren't up to it. my husband wouldn't eat it and my house smells funny due to the cooked honey. i liked it but after the first few...

My family said that it was okay, but they don't want me to fix it again. I was only able to eat about 5 small pieces of it. It is very sweet and not spicy at all.

Did not like the taste combination. Scrambled to try and salvage the chicken as we couldn't really eat it the way it was. Had to rinse the chicken and try to save it with a mountain of other fla...

I thought this was great. I added chili flakes for some spice, and I also added garlic salt and onion powder. I started off following the recipe but then as I cooked the chicken I kept adding ...

Strange. Can't quite get my taste buds around the flavours. Honestly I don't think the honey and the wostershershire work together at all. Way to sweet, with conflicting flavours. The texture wa...