Sweet Potato Turkey Hash

Sweet Potato Turkey Hash

8

"Great for leftover turkey the morning after."
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Ingredients

20 m servings 170 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of water to a boil. Add sweet potatoes, and cook for about 5 minutes, or until tender. Drain, and set aside.
  2. While the sweet potatoes are boiling, heat 1 tablespoon oil in a large skillet over medium-high heat. Saute the onion and green pepper with until tender. Season with cumin, salt, and pepper.
  3. In a large bowl, toss together the sweet potatoes, onion mixture, and turkey. Heat remaining oil in a large skillet over medium heat. Place the sweet potato mixture in the skillet, flatten with a large spoon or spatula, and cook until the bottom is crisp. Carefully turn and cook the other side until crisp. Serve warm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

8
  1. 11 Ratings

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Most helpful positive review

I made this the day after Thanksgiving with leftover smoked turkey breast and have been craving it since. My only change was to use poblano pepper instead of green...I don't like green pepper at...

Most helpful critical review

Didn't really care for this. Rather bland.

I made this the day after Thanksgiving with leftover smoked turkey breast and have been craving it since. My only change was to use poblano pepper instead of green...I don't like green pepper at...

Didn't flatten and crisp. Used red and orange peppers, fresh minced garlic and a minced jalapeno. In the end I stirred in 2 big spoons of turkey gravy.

I liked this a lot with a few changes. I used turkey cutlets and seasoned them and broiled them. Only used 2 sweet potatoes and the skillet did not work as indicated in the recipe so I put the...

Didn't really care for this. Rather bland.

It didn't work out like the crispy pancake I expected. This needed a "binding" ingredient. Eggs maybe?

My oldest daughter is allergic to potatoes, corn, barley, citris, and ect... This recipes made her so happy to finally have "real food" . Thank you. We took out the cumin and used green chili...

Delicious.. I added a pinch of red pepper flakes. Tried the smash and flipping thing.. didnt work, but it still tasted terrific

Super healthy, low sodium, and really good! Some healthy recopies make you miss the unhealthy flavors, this is not one! Also, it's easy to make which is always nice.