Fruity Chicken Salad

Fruity Chicken Salad

Shannon D

"This chicken salad can be made with many different variations of fruit. It is also a hit as a dip when served with Town House crackers! Also try currants in place of the raisins."
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Ingredients

9 h 30 m servings 493 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 40.5 g
  • 62%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Put the chicken in a large pot with enough water to cover. Bring to a boil; reduce heat to medium. Allow the chicken to simmer until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken to a cutting board. Use a pair of forks to remove and shred the meat from the chicken. Discard the remains. Place shredded chicken in a single layer on a plate and allow to cool completely in refrigerator, about 15 minutes.
  2. Stir together the salad dressing and sugar in a large bowl. Stir the chicken and raisins into the salad dressing. Add the mango and gently fold into the mixture. Refrigerate overnight or 8 hours before serving.

Reviews

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This is very good without the mango, too. I often make it with just the raisins as the fruit.

Absolutely delicious! I used what I had on hand-substituted the sugar and raisins for cranberry sauce. Also used frozen chunks of mango-you can get it from Sams club reasonably.

Easy to make, but for some reason I didn't care for this.

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