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Bread Pudding with Whiskey Sauce III


"This bread pudding is absolutely delicious!"
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1 h 25 m servings 641 cals
Original recipe yields 12 servings


  • Calories:
  • 641 kcal
  • 32%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 93.8g
  • 30%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.
  3. Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
  4. Bake 45 minutes in the preheated oven, until lightly browned.
  5. To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.

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Read all reviews 204
  1. 244 Ratings

Most helpful positive review

Mmmm!!! This was great! I followed the suggestion of turning up the oven to 350 degrees, and I took it out after 50 minutes. It still looked very wet, and I was worried that it wouldn't be done,...

Most helpful critical review

I didn't make the bread pudding portion of this recipe as I already had a bread pudding. I only made the sauce as I was specifically looking for a whiskey sauce to use up what I had on hand. I...

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Least positive

Mmmm!!! This was great! I followed the suggestion of turning up the oven to 350 degrees, and I took it out after 50 minutes. It still looked very wet, and I was worried that it wouldn't be done,...

Great Recipe! I did scale back the serving to half which made a 9x13 pan. I also cut back on the whiskey (way to much whiskey)and I added more cinnamon and nutmeg. I also added chopped pecans to...

Excellent!!! One of the best I've come across.Made the whiskey sauce using Bourbon and it received the highest raves. Used french bread. Of restaurant quality...many requests for the recipe.

Wonderful Recipe!! I was looking for a recipe similar to a bread pudding that I had at a fancy place in Monroe, LA. My husband and I both thought that this recipe was actually better. The sauc...

I have been experimenting with Bread Pudding recipes for YEARS! Finally I have found the perfect Bread Pudding and whiskey sauce creation. Thank you for sharing this! Ande in CA

All Gone! ;-) A Winner! I've had my eye on this recipe for awhile now and decided to make this last minute when I found out my Mother-in-Law made pumpkin pie for Christmas dessert. I had no in...

I usually try a recipe first before making changes and trying to 'improve' on what I have yet to try in the first place. On this one I followed it to a tee. It came out excellent. Very rich - an...

This recipe is marvelous! I used torn French Bread and oh, what a difference! Wonderful flavor! I added Allspice and doubled the Golden raisins. Be careful, though, if you use rum instead of w...

This is a very good bread pudding and I made it exactly as written. I used bread I made using the Fabulous French Loaves recipe. The texture was just right--moist but not runny, and a little c...