Andi's Own Delightful Brunch Burritos

Andi's Own Delightful Brunch Burritos

13
ENDLESSSKY 3

"This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial."
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Ingredients

30 m servings 587 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 587 kcal
  • 29%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 329 mg
  • 110%
  • Sodium:
  • 1330 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
  2. In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
  3. Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.

Reviews

13
  1. 17 Ratings

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Most helpful positive review

This is a great breakfast to send out with the kids on the fly. I have added bacon or ham if I have it on hand and different cheeses for varity. My husband can eat this with one hand in the car ...

Most helpful critical review

Sorry, but the combination of mushrooms and tomatoes made the burrito soggy and unappealing. Won't make again, but thanks for the intrigue.

This is a great breakfast to send out with the kids on the fly. I have added bacon or ham if I have it on hand and different cheeses for varity. My husband can eat this with one hand in the car ...

These are "Delightful" breakfast burritos! I cut the recipe in half and cut back a bit on the garlic and left out the garlic salt. I also cooked the cherry tomatoes a bit in with the scrambled e...

I started this recipe, thinking I had tortillas in the refrigerator. When I discovered that the tortillas were gone, I just served this dish as straight up scrambled eggs--with the embellishmen...

It seems like it's heavy on the mushrooms and garlic and light on the eggs, but turns out quite perfect. I would recommend at least halving the cherry tomatoes just before adding them. Thanks ...

does any one know the number for fat burner cause i got fat of these things but they were good

Pretty good. I cut this down to two servings so I could make enough for this mornings breakfast and tomorrow's. I used three eggs actually but one egg yolk, two egg whites. I used 2% cheese and ...

I really liked these! An easy, healthy breakfast. Ill be making these again for sure!

This was delicious! I used red pepper instead of mushrooms and 5 eggs. I may add a little milk to the eggs next time. I loved the flavor the garlic added. Great recipe!

Excellent! Thanks for the recipe!