Strawberry Butter

Strawberry Butter

Made  times
Jennifer K 6

"This goes great with pancakes or French toast!"
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10 m servings 115 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.




  1. 31 Ratings

Most helpful positive review

I used fresh strawberries instead of the preserves and this recipe was wonderful

Most helpful critical review

I was so exited to make this for my boys but this was way too sweet for us. The texture was right when I followed the recipe but I wanted a stronger strawberry flavor, so added more preservativ...

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Least positive

I used fresh strawberries instead of the preserves and this recipe was wonderful

AMAZING! My variations: 3 tablespoons powdered sugar, 3 tablespoons raspberry jam. Also used strawberry jam (or preserves) and apricot (YUM!). Everyone who has tried it raves about it. My favori...

Easy, quick and excellent on the tea bisquits made for a bridal shower I hosted!!!

I need to use up some strawberries and used this, plus a dash of cinnamon and freshly chopped strawberries. It was like a fresh jam toast, very good and easy. It didn't keep well with the fres...

AWESOME! I loved this! I added more preserves and a whole quart of fresh strawberries to give it a very natural taste. It was so delicious and I had numerous people asking for the recipe. Thanks...

This was pretty good. I ate mine on a biscuit and it was just like eating the biscuit with butter and jelly except easier to put on since jelly is harder to spread. Same flavor as the traditiona...

A little less sugar should be added and more preserves should be used! then the butter will have a nice strawberry flavor without being TOO sweet.

i used about 5 large chopped strawberries in place of the jam and added double the amount of sugar(i wanted it sweet) it was delicious on english muffins! i will be making this again with differ...

Delicious! I put this on my toasted bagel, wow! I wish I had found this recipe sooner. Why didn't I think of this? I will use this as a topping on lots of different foods in the future. Thank yo...

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