Pepper Steak Packet

Pepper Steak Packet

Made  times

"This is the best way to make any steak stand out! If you have extra vegetables, wrap them up and cook with the steak."
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1 h 15 m servings 241 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium high heat and lightly oil grate.
  2. Place the steak strips on a piece of foil large enough to hold the meat and some vegetables. Layer with the red, green and yellow peppers, chopped onion, cherry tomatoes and chopped zucchini. Dot with butter, and drizzle with steak sauce. Fold edges of foil to seal the packet well.
  3. Grill over medium high heat for 45 to 60 minutes. About halfway through cooking, flip the packet, being careful not to puncture it. (Note: Be careful when opening foil packet as the steam that escapes will be very hot.)


  1. 41 Ratings

Most helpful positive review

This recipe also works in the oven... Just put the packet on a baking sheet and leave in the same time specified at 400-450. It's so tender and full of flavor!

Most helpful critical review

Begs for mushrooms and more spices, but good and easy. I used some stew meat I got on discount and it worked well.

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Least positive

This recipe also works in the oven... Just put the packet on a baking sheet and leave in the same time specified at 400-450. It's so tender and full of flavor!

This was delicious! I baked it in the oven for about 35-40 minutes on 425. I added a few shakes of spicy Mrs Dash, and used a frozen bag of "stir fry mix" that had three kinds of peppers plus...

Excellent summer recipe, very easy to make changes for wide variety of meals, e.g. salsa for tomatoes & marinade & serve on tortillos; bbq sauce for tex-mex; pork or chicken for Chinese, etc.

Easy and delicious. Nothing left. Next time will serve over rice because it makes its own sauce.

Wow, what a versatile recipe. Just use your imagination. I doubled the steak, added some sliced potatoes, used regular and onion steak sauces and cooked it in the oven as a previous reviewer m...

This recipe was really great and easy! I added mushroom and BBQ sauce to the packets and omitted the tomatoes they came out really flavorful and tender. Great recipe! Will definately prepare ...

I've made this several times and everyone loves it!! I use the oven , but keep the original ingredients as posted. Always a winner!!

This is a staple in our house. I can have it in the oven 15 minutes after I get home from work. It takes 30-40 minutes to cook, which is plenty of time to help with homework and take care of a...

Super easy & very versatile! I usually only cook these for 20-30 minutes on a medium-high heat gas grill, and they are med. well to well done. I serve this with "Classic Fried Rice" from this we...

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