Sicilian Brasciole a la Lena

Sicilian Brasciole a la Lena

"This recipe is so good that when my mom made these for Sunday dinner I wouldn't eat the pasta served. I hope you enjoy this recipe as much as I do. They are well worth the effort! Serve sliced over pasta."
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Ingredients

2 h 30 m servings 807 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 807 kcal
  • 40%
  • Fat:
  • 42.6 g
  • 66%
  • Carbs:
  • 58.9g
  • 19%
  • Protein:
  • 45.2 g
  • 90%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 1255 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat 1 tablespoon olive oil a heavy skillet over medium heat. Saute onion until translucent, 10 minutes. Stir in garlic and parsley, and continue cooking until onions begin to brown. Remove from heat, and allow to cool.
  2. In a medium bowl, combine bread crumbs, Romano cheese, raisins, pine nuts and pepper.
  3. Pound steak to 1/2 inch with a moistened mallet or the side of a cleaver. Spread onion mixture evenly over meat, leaving a 1 inch border around the edges. Spread bread crumb mixture in an even layer, and drizzle with 1 tablespoon olive oil. Roll up from the narrow end, and tie tightly with kitchen twine.
  4. Heat remaining olive oil in Dutch oven over medium-high heat. Brown roll on all sides, 1 to 2 minutes per side. Pour in spaghetti sauce, reduce heat to low, and simmer, covered, for 2 hours, until tender.

Reviews

Read all reviews 27
  1. 30 Ratings

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Most helpful positive review

My grandmother made brasciole every Sunday with her "gravy", tomato sauce to most people... Brasciole can be made with pork, veal or beef but the key is whichever meat you use it has to be extre...

Most helpful critical review

I had a hard time getting this one together. It also got a little bit burned on the bottom (!). I'm going to attempt this again, because I like the idea and the flavors are nice...will update. T...

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My grandmother made brasciole every Sunday with her "gravy", tomato sauce to most people... Brasciole can be made with pork, veal or beef but the key is whichever meat you use it has to be extre...

I made this for the Soprano's final episode party (which was disappointing) but the recipe was the hit of the party! A couple of suggestions to make this easier and tastier: mix the onion mixt...

Excellent! My only change will be the next time is to put a little more cheese and use italian parsley. I browned them and put in crockpot. Steak was very tender.

try to use fresh bread crumbs (day oldfew days old bread)and i like fresh herbs......excellent recipe...

Okay, gotta admit, I would never have even heard of braciola if I hadn't seen Everybody Loves Raymond. So kudos to Debra for getting this to taste right, because it is quite a tricky recipe, but...

I have made better

I had a hard time getting this one together. It also got a little bit burned on the bottom (!). I'm going to attempt this again, because I like the idea and the flavors are nice...will update. T...

made this recipe exactly as is; it was superb. In my opinion, it does not need any tinkering. Our grass-fed beef really shone in this recipe. EVERYONE loved it - my husband, my kids (3 & 4), my ...

This recipe was awesome. I used panko bread crumbs and dried cranberries instead of raisins. A lot of work, but worth the rave reviews.

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