Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
We love this recipe at our house! I've found that if I mix the ground spices together over the weekend or sometime when I'm waiting for something to finish in the kitchen and seal them in a zip...
After following this recipe to a T I enjoyed a succulent hearty meal followed by a not so savory trip to the toilet. The diarrhea was horrific. I swear I could smell the curry as it exploded out...
Very good - not quite like Indian curry from the restaurant but very good! And I love Quorn!
my husband and i both like this a lot - we will make it again - it was a deep red color and was great over rice - i'm sure you could even add other vegetables if you wish - i think i may add bro...
This is a fantastic recipe. I used half the Quorn and a 15oz can of chickpeas (we like more beans). I also use canned tomatoes with green chiles in it to give it an extra kick. My life partner a...
I have made this recipe as written several times with great results. Highly recommended.
This tasted very good and was very easy. I would definitely make it again.
delicious!! this is a great use for Quorn also, it went so well. Thanks for the great recipe!!
This recipe is very easy and tasty! We loved it with MorningStar Chik'n Strips (instead of Quorn) and white rice.