Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
After following this recipe to a T I enjoyed a succulent hearty meal followed by a not so savory trip to the toilet. The diarrhea was horrific. I swear I could smell the curry as it exploded out...
We love this recipe at our house! I've found that if I mix the ground spices together over the weekend or sometime when I'm waiting for something to finish in the kitchen and seal them in a zip...
Very good - not quite like Indian curry from the restaurant but very good! And I love Quorn!
my husband and i both like this a lot - we will make it again - it was a deep red color and was great over rice - i'm sure you could even add other vegetables if you wish - i think i may add bro...
This is a fantastic recipe. I used half the Quorn and a 15oz can of chickpeas (we like more beans). I also use canned tomatoes with green chiles in it to give it an extra kick. My life partner a...
I have made this recipe as written several times with great results. Highly recommended.
This tasted very good and was very easy. I would definitely make it again.
delicious!! this is a great use for Quorn also, it went so well. Thanks for the great recipe!!