Spicy Tomato Chutney

Spicy Tomato Chutney

CURLING

"Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden."
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Ingredients

1 h servings 63 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
  2. Puree tomatoes with ginger and garlic in a food processor or blender.
  3. Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.

Footnotes

  • Editor's Note
  • If mixed spice is unavailable in your area, you can substitute a mixture of cinnamon, coriander, cloves, nutmeg, and ginger.

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Reviews

Read all reviews 14
  1. 14 Ratings

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Most helpful positive review

I made this recipe customized to 8 servings just to test it out. Kinda goofed and used too much fresh ginger but the results were still excellent! The curry paste I used was 'Bhuna', a tomato ba...

Most helpful critical review

No one in my family liked this :(

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I made this recipe customized to 8 servings just to test it out. Kinda goofed and used too much fresh ginger but the results were still excellent! The curry paste I used was 'Bhuna', a tomato ba...

I make as many jars as possible of Spicy Tomato Chutney every Summer from our homegrown tomatoes. We enjoy it on sandwiches all year long! Simply a fantastic recipe.

ever since we sampled the "Indian Pizza" at Trader Joe's my family got hooked on them. There's a great recipe for "Indian Chapati Bread" on this site too. Now I can't wait to top flat breads w...

EXCELLENT CHUTNEY. I HAVE MADE NUMEROUS DIFFERENT CHUTNEYS AND THIS WAS THE ONE THAT GOT THE BEST REVIEWS FROM MY FRIENDS AND FAMILY.VERY TASTY WITH JUST A LITTLE KICK GOES WELL WITH EVERYTHING ...

Love it ! Thanks for posting. For the curry paste, the store had green or red. I got the red and was a little worried it might be to hot, so I put in a little less. But I think I could have put ...

This makes a really nice chutney. I made half a recipe and it still made a huge amount (1 litre). I only had Thai curry paste, so I substituted 1 tsp of garam masala. No mixed spice either, so u...

This recipe looks really good, but what is the "mixed spice"?

This chutney is sensational. I am on my second batch and sharing with friends. Bread and cheese were made for a chutney like this!

No one in my family liked this :(

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