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Breakfast Rounds

Breakfast Rounds


"These are yummy and easy to make. I loved them when I was a kid and now as an adult."
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13 m servings 219 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...

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Read all reviews 128
  1. 155 Ratings

Most helpful positive review

I thought this recipe was great fun. Because my 14 month old can't eat apple yet I made hers with banana. She loved it and ate half a english muffin. This was great for her. I have a hard ti...

Most helpful critical review

I found these to be tasty but messy. My sauce was runny for me. But overall, simple and you can change it up.

Most helpful
Most positive
Least positive

I thought this recipe was great fun. Because my 14 month old can't eat apple yet I made hers with banana. She loved it and ate half a english muffin. This was great for her. I have a hard ti...

THANK YOU! THANK YOU! THANK YOU! Yes-I mean to shout this at the top of my lungs. This is probably the quickest, tastiest breakfast I've ever had. My 3-year-old who prides himself on eating noth...

YUUUMMMM! This was fast and easy and delicious. I used an apple corer on my apple and then just cut thin "O" shaped slices that fit perfectly on the english muffin. Used transfat free margarine ...

Perfect for a quick and healthy breakfast! I cut the recipe in half and used a whole grain English muffin that I toasted first. Red delicious apples are great to begin with but peanut butter AN...

Very yummy Lisa. I've made this several times using both apples and bananas. I've tried this on regular bread and ciabatta and it's great on both. We really enjoyed this and will be making it ...

I made this for my 2 1/2 year old son. While i was making this, all I kept thinking was, theres no way he is going to eat this. (he does not like to get his hands messy). Well, he loved it. ...

This recipe deserves an award for taste and ease of preparation. After I used all of the english muffins (whole wheat) up I turned to toasted bread. It's that delicious!!! I tried it with bot...

I was surfing this site to find a mid-morning snack for my 3 and 5 year old nieces without doing the donut or cookie thing. They absolutely loved these, and I loved knowing that I had succeeded ...

If you saute the cinnamon slices in the butter, sugar and cinnamon before placing on the english muffin, this recipe is a five star winner!

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