Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I used mini-donut pans and the recipe yielded almost 36 donuts. I had to bake them about 15 minutes. The batter was thick and hard to spoon into the pans. Maybe next time I'll stir in some milk...
Perhaps it was me, but...this recipe just did not work for me. First, the recipe calls for 1 t. salt - divided. Divided? No where does the recipe state where or what amounts to divide it into, o...
I was so hopeful--but they don't resemble anything close to doughnuts. Perhaps they should be under a whole wheat muffin category?
I lived in NH for years and this is how to make the donuts. I haven't tried your recipe but the ingredients are right on. I remember my first time not really liking them but the grew on me. It m...