Kathie's Grits Casserole

Kathie's Grits Casserole

19
ASHBETH 3

"This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste."
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Ingredients

50 m servings 436 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 580 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Brown the sausage in a large skillet over medium-high heat. Drain and set aside. Prepare grits according to package directions using water, not milk. As the grits thicken, stir in the salt and garlic powder.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer the cooked grits to a 9x13 inch baking dish. Mix in the egg and 1 1/2 cups Cheddar cheese. Mix the sausage into the grits, then sprinkle the remaining 1/2 cup of Cheddar cheese over the top.
  3. Bake for 30 minutes in the preheated oven, or until the cheese is melted and bubbly.

Reviews

19
  1. 23 Ratings

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Most helpful positive review

Good and disappeared quickly at office brunch. Will make again. My changes: Doubled recipe, added dried red/green bell peppers and onions (from Penzey's), increased garlic powder to ~1/2 tsp, ...

Most helpful critical review

This was ok but not as good as I expected. My guests politely ate it, but it was not a big hit. I'm not sure what is missing, but I think it could use a bit of tweaking somehow.

Good and disappeared quickly at office brunch. Will make again. My changes: Doubled recipe, added dried red/green bell peppers and onions (from Penzey's), increased garlic powder to ~1/2 tsp, ...

I served this casserole for brunch and completed the menu for the meal by adding a fresh fruit salad, assorted muffins, coffee, and mimosas. EVERYONE loved the casserole & begged for the recipe...

This was very quick and easy to make and tasted very good. I'll probably try adding some onion and/or green pepper next time I make it.

I've not been a fan of grits, nearly my entire life. My sister made a recipe just like this one year for Christmas and I loved it, and was shocked it was loaded with grits...to my amazement, I h...

YUM YUM YUM, MY FAMILY LOVED THIS,

Good basic recipe. I changed a few things. First, I didn't have shredded cheese, so I mixed a can of cheddar cheese soup with the cooked grits and eggs befpre mixing in the sausage. Second, I ...

An excellent casserole for a potluck or lazy weeknight supper.

This is an A++ recipe! My tastebuds exploded with the first mouthful. Easy to make and fast too! Thanks for the recipe.

Loved this recipe! Since there are only 3 of us, and we