Best Breakfast Salsa

Best Breakfast Salsa

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"I got this recipe from my mother. It is the best! Made with tomatoes and bacon, it is best served with potatoes and eggs."
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15 m servings 202 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from pan; drain on paper towels. Pour grease from pan, leaving a thin coating.
  2. Saute the onions, tomato and pepper in the pan until the onion is soft, about 3 minutes. Crumble the cooked bacon into the pan and then stir in the tomato sauce. Cook, stirring constantly, until heated through.


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Also good on tortilla chips, but much better served warm.

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