Bran Muffins with Coffee

Bran Muffins with Coffee

"My friend told me to submit this Refrigerator Bran Muffin recipe from my sister-in-law. It's awesome and easy! The mix can sit in the refrigerator for up to a week, just stir before making."
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Ingredients

55 m servings 112 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.
  3. Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.

Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

Absolutely AWFUL!! Very dry & tasteless. I checked ingredients to see if I had missed something. Everything exactly as given in recipe. Can't even give this one star!

Most helpful critical review

The recipe is good. However, I had to make some adjustments. I used Fiber One and safe to say, the first time I made it, I had the same results as the raters before me. This time I used HOT c...

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Most positive
Least positive
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The recipe is good. However, I had to make some adjustments. I used Fiber One and safe to say, the first time I made it, I had the same results as the raters before me. This time I used HOT c...

Absolutely AWFUL!! Very dry & tasteless. I checked ingredients to see if I had missed something. Everything exactly as given in recipe. Can't even give this one star!

These muffins were very dry and bland. They had a horrible flavor and I followed the recipe exactly. They also didn't rise. I do not recommend this recipe.

I didn't care for these very much. The flavoring was good for bran muffins but mine turned out really dry. I wonder if they would have been more moist if oil was used instead of butter. My 1 ...

These muffins were dense, did not rise, and I would not make them again. Needs more liquid (much more). Disappointing.

Easy to make. A little time consuming, yet if you are making more than muffins, this recipe definately helps with other kicthen tasks. I used flavored coffee and it gives the muffins a small ...

After reading all of the low rated reviews and trying the recipw myself, I tweeked this quite a bit. I love the idea of using coffee in the ingredients! I would have to give this one a 2 star ...

I've made this recipe a few times now and really love these muffins! I use Greek coffee, and oats instead of bran. I also add a little extra buttermilk (or plain yoghurt, depending on what I hav...

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