Bran Muffins with Coffee

Bran Muffins with Coffee

8

"My friend told me to submit this Refrigerator Bran Muffin recipe from my sister-in-law. It's awesome and easy! The mix can sit in the refrigerator for up to a week, just stir before making."
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Ingredients

55 m servings 112 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.
  3. Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in pan before removing.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

Absolutely AWFUL!! Very dry & tasteless. I checked ingredients to see if I had missed something. Everything exactly as given in recipe. Can't even give this one star!

Most helpful critical review

The recipe is good. However, I had to make some adjustments. I used Fiber One and safe to say, the first time I made it, I had the same results as the raters before me. This time I used HOT c...

The recipe is good. However, I had to make some adjustments. I used Fiber One and safe to say, the first time I made it, I had the same results as the raters before me. This time I used HOT c...

Absolutely AWFUL!! Very dry & tasteless. I checked ingredients to see if I had missed something. Everything exactly as given in recipe. Can't even give this one star!

These muffins were very dry and bland. They had a horrible flavor and I followed the recipe exactly. They also didn't rise. I do not recommend this recipe.

I didn't care for these very much. The flavoring was good for bran muffins but mine turned out really dry. I wonder if they would have been more moist if oil was used instead of butter. My 1 ...

These muffins were dense, did not rise, and I would not make them again. Needs more liquid (much more). Disappointing.

Easy to make. A little time consuming, yet if you are making more than muffins, this recipe definately helps with other kicthen tasks. I used flavored coffee and it gives the muffins a small ...

After reading all of the low rated reviews and trying the recipw myself, I tweeked this quite a bit. I love the idea of using coffee in the ingredients! I would have to give this one a 2 star ...

I've made this recipe a few times now and really love these muffins! I use Greek coffee, and oats instead of bran. I also add a little extra buttermilk (or plain yoghurt, depending on what I hav...