Breakfast Meatloaf

Breakfast Meatloaf

Kate 1

"I threw some stuff together and made this. It's seasoned like sausage, pretty tasty. I make it in large batches, slice and freeze it. It makes an easy, nutritious and satisfying breakfast."
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1 h 30 m servings 252 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x11 inch baking dish.
  2. In a large bowl, mix together the ground turkey, tvp, powdered milk, and eggs until well blended. Mix in the green peppers, onion, celery and spinach. Season with black pepper and sage. Press the mixture into the prepared pan.
  3. Bake for 1 hour in the preheated oven, or until the center is firm and the juices run clear. Let stand for a few minutes before slicing into 16 slices.



"I threw some stuff together and made this." After reading that I don't know why I tried 'this'. For one thing, powdered milk and turkey should never be mixed. I did try it without the milk and ...

This is a great low-carb breakfast - I make a batch once/month then slice and freeze it. It's very satisfying and has a good taste. I use 8-10 eggs. I've tried lots of healthy make-ahead brea...

It was not tasty, and didn't go down easily.

Not for me. Really sorry I tried this recipe.