New this month
Cinnamon Pastries

Cinnamon Pastries

"This is a delicious cheesecake type recipe, and is great for serving during the holidays."
Added to shopping list. Go to shopping list.

Ingredients

1 h 55 m servings 227 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 262 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, beat together cream cheese, 1/4 cup sugar and egg yolk.
  2. In a small, shallow bowl, mix 3/4 cup sugar and cinnamon.
  3. Spread one side of each bread slice with the cream cheese mixture. Roll bread slices jelly roll fashion, and dip into melted butter. Place each piece of bread in the sugar mixture, and coat evenly. Arrange in a single layer on a medium baking sheet. Cover with foil, and place in the freezer at least 1 hour, until frozen.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Uncover frozen bread rolls, and bake 25 minutes in the preheated oven, or until crusty and golden brown.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 20
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I also have used this recipe for years. I do it a little differently though, which helps with the crusty bread. I cut the crusts off the bread and then cut the bread slices in half diagonally....

Most helpful critical review

Not as good as I was hoping. They were tasty. The filling was very good. I didn't really like the texture of the break once cooked though. It became rather crunchy.

Most helpful
Most positive
Least positive
Newest

I also have used this recipe for years. I do it a little differently though, which helps with the crusty bread. I cut the crusts off the bread and then cut the bread slices in half diagonally....

These were soooooo well received by the residents I cook for, and no idea that they were made with inexpensive white bread! However, I did cut back on the cinnamon by only using 2 Tbs. Will de...

GREAT RECIPE!! I took these to a PEO meeting and they were a hit. Very easy and great to keep on hand in the freezer.

I have been making these treats for years. Every year when I give a tray of goodies for gifts at Christmas to (Doctor office , co workers , neighbors etc.)they look for these.

These are so yummy! I tried one from a local coffee shop and thought I'd have to figure it out on my own, but here is the recipe! My family is going to love this special treat, or "feshal fwea...

Very good! I never would have believed it if I hadn't tried it myself. Something so easy, and I always have those ingredients on hand. These turned out crispy and had a wonderful texture from th...

these things are great!!!!!!!!i wouldn"t change a thing, do it exactly as posted and enjoy

Not as good as I was hoping. They were tasty. The filling was very good. I didn't really like the texture of the break once cooked though. It became rather crunchy.

Comes out great!! This makes a lovely brunch treat!

Other stories that may interest you