Delicious Pancakes

Delicious Pancakes

38
TARABERT 0

"This is a wonderful recipe for pancake mix that includes oats, brown sugar, white and wheat flours. I usually quadruple the dry mix, and give it in jars as gifts for Christmas with the recipe attached. Everyone just eats them up!"
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Ingredients

30 m servings 371 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 798 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat a lightly greased griddle over medium low heat.
  2. In a large bowl, mix quick cooking oats, flour, whole wheat flour, brown sugar, baking powder, dry milk powder, salt, cinnamon and cream of tartar.
  3. In a small bowl, beat together vegetable oil and eggs. Pour into the oats mixture, alternating with water, and mix thoroughly, creating a batter.
  4. Pour batter, 1/4 cup at a time, onto the prepared griddle. Cook on both sides until golden brown, flipping when the surface begins to bubble.

Reviews

38
  1. 41 Ratings

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Most helpful positive review

We loved this recipe. I mixed up the dry ingredients and gave them as gifts to my daughter's teachers along with a recipe card to tell them which wet ingredients to add. I did find that the sa...

Most helpful critical review

I printed this out with the intention of making gifts out of them. It just barely fit into a one pint canning jar (tamped it on the counter!). I then mixed up a batch to test, and I have to sa...

We loved this recipe. I mixed up the dry ingredients and gave them as gifts to my daughter's teachers along with a recipe card to tell them which wet ingredients to add. I did find that the sa...

Pretty good! I ground down the oats to a finer consistancy in my blender and omitted the cinnamon this time around. No cream of tartar so I just upped the baking powder to a tsp. and used a half...

This was yummy! I did not have milk powder so I used milk instead of water and added about a tbsp of plain yogurt instead of the cream of tartar. The pancakes were very hearty and delicious.

I was looking for a pancake recipe to make gift jars for breakfast baskets to give at Christmas... I tried this initially to see if I liked it enough to give away, and it was good, but a bit too...

These pancakes live up to their name! I substituted 1/3 cup applesauce for the oil and it worked great! Very delicious and very filling! And with the applesauce they are low in fat too!

These are the best pancakes ever. I use whole wheat flour in the entire recipe, and add a little more cinnamon and also blueberrys. Yummy! My husband and I enjoy them on the weekends for breakfa...

I did as the other reviewers mentioned and increased the baking powder to 1 tsp and added 1/2 tsp baking soda. I also did not have dry milk so I used 1/4 cup milk and 3/4 cup water. NOTE * AUT...

I printed this out with the intention of making gifts out of them. It just barely fit into a one pint canning jar (tamped it on the counter!). I then mixed up a batch to test, and I have to sa...

I am making these again this morning~my husband and I really enjoyed the flavor and the different texture!