Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Notes: Tasty! For easier prep I added 1 egg to the batter (thinner pancakes--no slicing necessary) and used 1/4 cup less milk in the almond topping (5min less time in oven). Try 1/3 cup batter p...
My mother gave me this recipe when I was 12, it was given to her by her grandmother who had immigrated from eastern europe, awesome recipe, add grated apple. Top with a little lemon juice and p...
The batter was too thick and hence the rolls were too thick.Some guidance on consistency would have been helpful. Also the directions on how to slice the rolls were unclear and not even sure the...
I really loved this recipe, I added cinnamon and fresh nutmeg, because I love them. and left out the applesauce and raisins. I used hot maple surup with a small bit of bacon fat. Wonderful