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Stuffed French Toast II


"This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar."
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25 m servings 531 cals
Original recipe yields 4 servings


  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 65.5g
  • 21%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 272 mg
  • 91%
  • Sodium:
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
  2. In a medium, shallow bowl, beat together the eggs, milk and almond extract.
  3. Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.

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Read all reviews 121
  1. 153 Ratings

Most helpful positive review

This recipe had a very fun flavor that my husband and I enjoyed very much. I did change it a little, instead of making it like a sandwhich I used Texas Toast, sliced a pocket into it and filled...

Most helpful critical review

Followed the recipe except used Texas toast. I thought this was okay but my husband seemed to like it very well. I thought the filling had a tart flavor that was a little overpowering for the to...

Most helpful
Most positive
Least positive

This recipe had a very fun flavor that my husband and I enjoyed very much. I did change it a little, instead of making it like a sandwhich I used Texas Toast, sliced a pocket into it and filled...

Unfortunately, I only had white bread the morning I made this. It was good, but I would rather have used oat nut or whole grain bread. I also substituted strawberry jam for the raspberry jam. ...

Oh wonderful are these? I've never been a french toast fan, but when I saw this on the site, I just had to try it and we loved it. Reminds me of eating cream cheese and jelly sandw...

This was a decent recipe and a great idea. I made it this morning for Christmas breakfast for just my Husband and myself. I used only three eggs insted of 5. I made the usual adjustments to m...

This recipe was a big hit!! I used french bread and blackberry fruit spread. I also topped them off with powered suger. Yummy!!

We loved it! We added 2 Tbs. or so of white sugar to the cream cheese (whipped it up) then spread it on the bread slices. We also used regular wheat bread and it was still good!

All I can say is "yummy"! My husband even liked it and I was afraid it would be too sweet for him. I used Raspberry Simply Fruit and it was delicious.

Really Yummy! I had to try it with Hawiian sweet bread. Filling and wonderful. I will make this again and again. I might even try it will my other favorite fruit fillings!!!

I enjoyed these a lot! I used Multi-grain bread, lowfat cream cheese and grape jelly. Yum!