Fruit Balls

sal

"These nutty treats are sweet and chocolaty. Currants, dates, pecans and honey are blended into a dough, and formed into candies."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 113 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. In the container of a food processor or blender, combine the dates, sunflower seeds, pecans, raisins, and cocoa powder. Transfer to a bowl, and stir in honey. Press into 1 inch balls, and roll in confectioners' sugar. Store in an airtight container at room temperature.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

A great alternative to candy! Sweet, but not too sweet.

Great gluten free recipe with good variety of ingredients. I substituted dried cranberries for the golden raisins, and mixed nuts for the pecans, bc it was on hand. I also added 2 Tbsp flax seed...

Other stories that may interest you