Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Probably ok, but have found that adding just orange peel to a tea doesn't do much, even after aging. What is needed is a pure water soluble extract (the kind with alcohol) - adds more flavor, do...
The orange flavor is fairly noticeable, but the clove/cinnamon is subtle to say the least. This wasn't bad, but I think I'll stick with my store-bought orange spice teabags. Thanks anyway.
I really enjoyed this...I did not have the dried orange so used fresh and squeezed some juice from the orange into it. I liked it hot but did have it chilled as well. I could see making this for...