Banana Ice Cream Shake

Banana Ice Cream Shake

28

"Thick and creamy; you can also use chocolate or strawberry ice cream if you prefer."
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Ingredients

10 m servings 89 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

28
  1. 40 Ratings

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Most helpful positive review

I leave out the egg whites and add at least one extra banana. I also let the blender do the chopping makes it a faster recipe if you have little ones! I like mine thicker then the original recip...

Most helpful critical review

I followed the recipe and used a cup of milk, only to have the finished product come out runny. I recommend using only 1/4 of a cup.

I leave out the egg whites and add at least one extra banana. I also let the blender do the chopping makes it a faster recipe if you have little ones! I like mine thicker then the original recip...

I followed the recipe and used a cup of milk, only to have the finished product come out runny. I recommend using only 1/4 of a cup.

This was very smooth and frothy with that delicious banana taste, it was great, one everyone in my family enjoyed.

i tought this recipe was great and i love it.

I wanted a shake for just myself, so I used one banana, 1 scoop of ice cream, 1/4 c milk, and 1/4 tsp of vanilla extract. I omitted the egg white because I am pregnant. It is the best banana sha...

I cut back the milk by half, at least. I was really aiming for a thicker shake. I also added a good shake of nutmeg. I don't know why the added egg whites, other than maybe as a thickener? This ...

This was YUMMY! Even my 4 year old daughter loved it. Although, I took the suggestion of another reviewer and only used 1/4 cup of milk. Thanks for a recipe that is simple and delicious!!

We put a couple more scoops of ice cream to make it even thicker. It was easy and really good.

The perfect blend of ice cream and banana!