Hot Spiced Cranberry Cider

Hot Spiced Cranberry Cider

153
Michele O'Sullivan 120

"Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup."
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Ingredients

40 m servings 79 cals
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Original recipe yields 25 servings

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Nutrition

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

Reviews

153
  1. 184 Ratings

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Most helpful positive review

This recipe is amazing. I mixed it early in the day and put it in a crock pot for about an hour before needing it. It made the whole house smell warm and festive. I will definately make thi...

Most helpful critical review

This was just ok. It was a little too tart, even for my husband who is cranberry crazy. I would recommend using an orage instead of a lemon to cut down on the tartness. I did not do this but...

This recipe is amazing. I mixed it early in the day and put it in a crock pot for about an hour before needing it. It made the whole house smell warm and festive. I will definately make thi...

Wonderful...only be careful with the lemon. If cooked too long it becomes to acidy. Next time I am only putting it in the individual cups.

I made this for a holiday party, and it was delicious. I was a little skeptical, so I also made plain apple cider. Everyone wanted the cranberry, and it was so easy to mix up that I am sure to...

This was fantastic! I made it in a slow-cooker and it made the house smell heavenly. Because I didn't want it too tart, I didn't add the lemon, and added a few tablespoons of real maple syrup,...

This is a great spin on a cold-weather classic. I made something like this all last fall and winter, but have never thought of the lemon. I used 1 cup of frozen cranberries because I didn't ha...

Wonderful! I used 2 tsp cinnamon rather than the sticks. I will definitely make again!!

This was just ok. It was a little too tart, even for my husband who is cranberry crazy. I would recommend using an orage instead of a lemon to cut down on the tartness. I did not do this but...

My family has enjoyed hot apple cider for years but this is now my favorite. A wonderful blend and great taste especially around the holiday's.

This is an absolutely perfect recipe for my family Holiday time !!! Everyone has another tradition to add to the old Egg Nog and Cider list ! I love it!!! THANKS!