Iced Mochas

Iced Mochas

Made  times

"All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream."
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1 d 5 m servings 163 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Pour coffee into ice cube tray. Freeze until solid, or overnight.
  2. In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.


  1. 233 Ratings

Most helpful positive review

I wish there was an option for 6 stars! This is great. Ok here's what i found: 1 1/2 cups coffee = 6 ice cubes. I only made a half recipe so that was 3 ice cubes (frozen coffee cubes), 1 cup ...

Most helpful critical review

These were okay, but nothing special, and too much work, what with the blender, for something that wasn't all that great. Won't make again.

Most helpful
Most positive
Least positive

I wish there was an option for 6 stars! This is great. Ok here's what i found: 1 1/2 cups coffee = 6 ice cubes. I only made a half recipe so that was 3 ice cubes (frozen coffee cubes), 1 cup ...

Great recipe! Wendy is absolutely correct to tell us to use ice cubes made of leftover coffee (they don't dilute the flavor the way regular ice would). I give it 4 stars only because I think y...

Very good. Next time, I'll try it with whipped cream on top and putting chocolate syrup on the inside of the glass. The coffee ice cubes was a stroke of genius. EDITED REVIEW: Now that I've ada...

Awesome icy treat! Perfect for when you want to have the "coffeehouse experience" right in your own house. I just used cold coffee and crushed iced in my blender as I didn't want to take the tim...

Like other reviewers said, this really does resemble a mocha frappachino at Starbucks, which happens to be my favorite!! Very good - I have added caramel to mine as well, giving it a slightly d...

What else can I say but WOW?!?! The consistancy is perfect! I added a half teaspoon of cinnamon to the recipe and poured it into some pretty glasses. My friends and family like it coffee shopp...

I LOVE IT!!!! It was so incredibly good. It actually tastes alot like the coffee coolatas from Dunkin Donuts. I made it at work tonight for my boss and coworker, they absolutlely LOVED it. My bo...

Ok, I didn't read the recipe all the way through and I neglected to freeze the coffee into cubes (what kind of cook am I? I know, I know) and didn't realize until too late. Oops. So I just blend...

This was very tasty! It's really sweet, which may be a problem for some but was perfect for me. I used double-strong brewed coffee for my ice cubes. I scaled the recipe to serve half as much, it...

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