Brandy Slush II

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"A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea."
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15 m servings
Serving size has been adjusted!

Original recipe yields 35 servings



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  1. In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
  2. In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.


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I have used this recipe for years. It's great to have the frozen treat held in the freezer for stop-in buddies. . .especially during the summer months. I substitute black cherry brandy with he...

Absolutely fabulous!!! You will definitely enjoy this on a nice hot summer day!!

If you are not a apricot brandy fan this stuff is awesome if you replace the brandy w/desired amt of vodka. If you don't have time to wait on the tea bags, instant can be used. Best if made the ...

I have been looking for this exact recipe for a few years- we always had this at Christmas growing up and unfortunately, the recipe died with my mom. It is the exact right combination of ingred...

Just what I was looking for... My husband and I just love it!!! girlfriend made this at a party and I had to have the recipe. This is it exactly! Very good!

My only issue is it states ready in 15 minutes, then it says freeze for several hours :( I tried putting in blender with ice, but didn't have enough ice for "slush". Flavor was great!

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