Champagne Punch II

MAUREENDOWNEY

"Champagne punch, with fruit."
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Ingredients

1 d 1 h servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. Combine cognac, sugar and wine. Place in refrigerator overnight.
  2. In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
  3. To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.

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