Brandy Slush I

Brandy Slush I

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Sharon 0

"Graciously cold, wonderful, refreshing summer treat! This recipe is good even without the brandy!"
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30 m servings
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Original recipe yields 24 servings



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  1. Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.
  2. To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.


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This is a family christmas traditon in my home. The few changes I make is to add 1 (16oz can frozen limeaid) and use pink lemonade instead of regular. I still add the orange juice to it also. We...

This is such a delicious treat. The green tea gives it a really refreshing flavor. Using blackberry brandy also works really well, but it's just plain yummy any way you make it.

Brandy slush the way it is supposed to be. Next time I will double the recipe. This was so good, I drank it all myself!

Incredible! This was our exclusive "holiday" drink for years, but now make a couple of double batches in the summer. Nice to have on hand. Make it in an ice bucket several days in advance of fir...

A big hit! Everyone really liked it! I will definitely make it again.

Delish! I used a combo of 1/2 Cherry UV and 1/2 plain vodka. Definitely has a kick to it! Also used Sierra Mist Cranberry Splash for the soda. Very red and festive for the holidays!

This is a wonderful recipe! Thank you!!!

This was great on a hot summer day.

These turned out very good.

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