Best Lemonade Ever

Best Lemonade Ever

1536

"This is a very refreshing drink!"
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Ingredients

4 h 35 m servings 72 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  2. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Reviews

1536
  1. 2059 Ratings

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Most helpful positive review

My daughters and I made this and it was awesome. Instead of boiling the water and sugar mixture on the stove I put it in the microwave for 1min. when done I added some ice to cool it down so it...

Most helpful critical review

This was good but a little heavy on the sugar - it was almost sickeningly sweet.

My daughters and I made this and it was awesome. Instead of boiling the water and sugar mixture on the stove I put it in the microwave for 1min. when done I added some ice to cool it down so it...

This one's a keeper. Yes, it is labor intensive. Hey, you might even build up your triceps with all that lemon twisting action - but, if you have the time, the effort is well worth it. This r...

YUM! This was so good! And it did not take 4 hours to make, even though I squeezed all the lemons by hand since I didn't have a juicer. The trick is to soak the lemons in hot water for 10 mins...

I live in Venezuela, where lemons are virtually nonexistent, so I decided to adapt this recipe to make "limeade", with very pleasant results. I used 10 limes to make 1 1/2 cups of juice, added t...

Truly the best lemonade. I added a pint of smashed strawberries to make a wonderful strawberry lemonade!

Very, very good lemonade Jo. I actually made a cherry limeade by using half limes and adding cherry juice at the end. My 4 year old loved it. Highly recommended. Thanks for sharing.

This was wonderful! I served it at a Mother's Day barbeque, and everyone loved it. Since it was served in a large clear container, I floated two lemons sliced into rounds, and also half a bunc...

This was the first time I made lemonade with the simple syrup and I really think it was worth the extra step as it eliminates having to stir forever to make sure the sugar is dissolved. Degree o...

This lemonade is so good! I scaled it down to 10 servings. But I ran out of lemons and I used a small lime. But it still tasted great.I like that it's sweet and not too sour.