Conchi's Sangria

Conchi's Sangria

ZAHIRAH

"This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 48 servings

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Directions

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  • Prep

  • Ready In

  1. In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.
  2. When you're ready to serve, stir in the lemon-lime soda.

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Reviews

Read all reviews 48
  1. 61 Ratings

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Most helpful positive review

It was excellent. I would have liked to give it 5 stars for kid friendliness, but I'm not sure that children should be drinking wine (even if it is mixed with lots of fruit and lemon-lime soda).

Most helpful critical review

I would leave out the bananas. It was kinda weird! Otherwise pretty good

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It was excellent. I would have liked to give it 5 stars for kid friendliness, but I'm not sure that children should be drinking wine (even if it is mixed with lots of fruit and lemon-lime soda).

We doubled up the recipe for a large crowd and everyone loved it!

I hadn't made Sangria before until my boyfriend's 36th b-day recently. . . the beverage was a hit. Many comments that it was really good. I DID add Jamaican Rum to the mix though. This recipe ma...

I got so many compliments on this sangria. I made it w/ a papaya/mango/melon mix of frozen fruits and it was delicious.

I had 1/2 bottle of red wine to use up, so I scaled this recipe down to 6 servings. I actually butchered her recipe. I used what I had on hand: red wine, sprite, fresh peaches, fresh strawberr...

Very good. I had never had sangria prior to making this, and I was pleasantly surprised. I took the advice of another recipe and added about two ounces of Cointreau and sliced strawberries. M...

I added a lot more fruit, but omitted the bananas. Used about a cup (ish) of rum, half cup (ish) of Sloe Gin and half cup (ish) of Triple Sec, and a full bottle of some red wine. I let it sit ...

I have made this several times for family functions and it is a big hit, I always add 1 cup peach snapps, and 1 cup coconut rum to give it a little more Kick. We usually have it for birthdays an...

I thought it was delicious! It made a huge batch but six of us drank the whole thing in an evening! It was light and lovely! I put in one bottle of white to three bottles red I think that gave ...

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