Frosted Almond

Frosted Almond


"This creamy shake is my chilled down version of my favorite drink, the Toasted Almond. Serve with a spoon and a straw for you and a friend."
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5 m servings
Serving size has been adjusted!

Original recipe yields 2 servings


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  • Prep

  • Ready In

  1. In a blender, combine ice cream and milk. Blend until smooth. Blend in amaretto and coffee liqueur. Pour into tall glasses and serve.



This was an average recipe. I found the alcoholic taste a little overwhelming, and it wasn't very thick, even though I used about 7 scoops. Not something I would make again, but it did the trick...

Very quick to make -I'm not too crazy about using a coffee liqueur so next time will use creme de cacao

Tasty. I skipped the milk because I like my shakes a little thicker. Very creamy.

This recipe was seriously about a 2 before I tweaked it. I used Breyers 1/2 the fat creamy vanilla. I don't have an ice cream scoop so I measured it out with a food portion scoop I got at Sam's ...

I too am a big fan of the Toasted Almond and found this recipe to be a wonderful twist on a great drink. One tip though, you may have to play around a little bit with the amounts of each ingred...