Best Frozen Daiquiris

 Made  times

"These are the easiest 'no-blender-needed' frozen daiquiris ever! They go down easy, but watch out!"
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5 m servings
Serving size has been adjusted!

Original recipe yields 20 servings



  • Prep

  • Ready In

  1. In a large freezable container, mix lemonade concentrate, limeade concentrate, water and rum. Freeze for 24 hours.
  2. When frozen, break up with a wooden spoon, stir and serve. Store remainder in freezer until needed. Be sure to stir before serving, as the alcohol tends to settle to the bottom.


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These were so tasty! I followed the recipe word for word except added less rum. I don't like very strong drinks. This turned out really good, however, after 24 hours they were so slushy you coul...

This is the best!!! :) I am getting famous for my daiquiris!! Just to let everyone know, they are STRONG and very yummy! I tend to find they are too frozen when I take them out of the freezer, ...

I took it easy on the rum because the mix looked wrong to me. They're still really strong, but very good. A great summer drink!

Loved it! Super easy and not overly sweet!

This is the perfect for a shower. I needed more servings so I increased the ingredients by 50% and used 1 qt. of rum. It was slightly strong for some guests, but they added a little non-alcoholi...

I doubled the recipe for a large BBQ, everyone love it. I will absolutly make this again for our summer BBQs

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