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Summer Chicken Burgers

Elisa Gale

"These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers."
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30 m servings 587 cals
Original recipe yields 4 servings


  • Calories:
  • 587 kcal
  • 29%
  • Fat:
  • 32.2 g
  • 49%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 40.6 g
  • 81%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set aside.
  3. Season the chicken with salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them.
  4. Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 120
  1. 163 Ratings

Most helpful positive review

This recipe is almost identical to a sandwich I had at a local cafe the other day. The only reason I didn't give it 5 stars is because I think you need to pound the chicken breasts before grilli...

Most helpful critical review

I knew the chicken would need more than salt and pepper so I seasoned with Greek seasoning and a little garlic powder. Next time will use melted butter on the buns instead of using mayo as the ...

Most helpful
Most positive
Least positive

This recipe is almost identical to a sandwich I had at a local cafe the other day. The only reason I didn't give it 5 stars is because I think you need to pound the chicken breasts before grilli...

I marinate the chicken breasts before grilling. . .I've used honey mustard vinaigrette, Italian dressing, and Caesar dressing (not at the same time!) and all add fab flavor and juiciness to the...

This recipe was 5 stars with just a few minor changes!! Add some bacon - it is so delicious on this sandwich! Also, the avocado can be mashed up with the mayo to make a delicious spread(easier...

This was great! I added a little chilli powder to the chicken before grilling (I used my grill pan) for a little extra punch. Instead of mayonnaise, I mashed the avacado with garlic salt and l...

Fantastic! This recipe is so easy to make and delicious. I've made it as called for many times, but when I'm in a hurry, (for two ppl) I coat the one piece of chicken in olive oil, then liberall...

As written, this is a 4 star recipe, I made it quite different. I made true guacamole (added garlic, roma tomato, lime juice not lemon, onions), I also marinated the chicken in basalmic vinegar...

Delish! Only change I made was omitting the mayo as I'm not a big fan of it, and I figured the avocados would lend enough creaminess. Served it on white, toasted hamburger buns, but I think it ...

I love the carmelized onions on top! I gave the avocados a light mash just to make them easier to eat.

I've made these both on the grill and in the broiler and no matter the season they are great! I will suggest, though, that you try and either get thin chicken breasts or use a meat tenderizer t...