Hot Shredded Chicken Sandwiches

Hot Shredded Chicken Sandwiches

96

"My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!"
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Ingredients

25 m servings 367 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 707 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

Reviews

96
  1. 122 Ratings

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Most helpful positive review

I tweaked this recipe quite a bit, I halved it, used canned chicken, one can of cream of chicken instead of mushroom, thinned it with about 1 1/2 cups of milk, used seasoning salt and some garli...

Most helpful critical review

My family was not impressed with this recipe at all. It was too mushy. I would add more chicken and less crackers. Taste was also kind of bland.

I tweaked this recipe quite a bit, I halved it, used canned chicken, one can of cream of chicken instead of mushroom, thinned it with about 1 1/2 cups of milk, used seasoning salt and some garli...

My family loves this recipe. I use skinless, boneless chicken breast and cream of chicken and cream of celery instead of mushroom. It is a real winner at my house. Im making it for my sons gra...

This was great! I didn't have the exact ingredients on hand so I used a 3 pound can of cooked chicken, two cans of cream of chicken soup, a capfull of Mrs. Dash seasoning and the Ritz crackers. ...

This IS an Ohio thing. I grew up on these sandwiches in the Newark area. Not all of Ohio has them. I didn't realize until after moveing around the country it is ONLY a central Ohio thing so I ma...

Delicious! For all the "anti-mushy" folks: shredded chicken sandwiches are *supposed* to be mushy.

My family was not impressed with this recipe at all. It was too mushy. I would add more chicken and less crackers. Taste was also kind of bland.

For those who think it is too bland try adding a 10 oz bag of crushed sour cream and onion chips...if its too mushy try adding more cracker or bread crumbs....a little poutry seasoning will hel...

The best and soo easy to make! We add a few more seasonings to it (seasoned salt/pepper/ and a bit more poultry seasoning) this is an out of the world yummy sandwich!! The kids love it (even w...

What a quick, tasty recipe! I used cream of chicken instead of mushroom soup and added some garlic salt, and then served on toasted hoagies. The mushy appearance didn't bother my husband or I. T...