Rice Mess

Rice Mess

64

"Ground beef with rice in a tomato sauce."
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Ingredients

30 m servings 472 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 710 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Heat butter in a skillet over medium heat. Saute onion and garlic until tender. Remove from skillet, and set aside. In the same pan, brown the ground beef until no pink shows; drain excess fat. Return the onion mixture to pan, and stir in mushrooms. Season with salt and pepper. Stir in cooked rice and tomato sauce. Top with sliced cheese, and allow to stand until cheese is melted.

Reviews

64
  1. 75 Ratings

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Most helpful positive review

Thanks to previous reviewers, I knew ahead of time that this recipe needed some doctoring. So I skipped the butter and browned the ground beef with onions, twice the garlic, and some chopped gr...

Most helpful critical review

I just don't get it; this was not tasty at all; very lifeless. I even used half spaghetti sauce, oregeno, doubled the garlic and added corn instead of mushrooms. There's no way around it... I ...

Thanks to previous reviewers, I knew ahead of time that this recipe needed some doctoring. So I skipped the butter and browned the ground beef with onions, twice the garlic, and some chopped gr...

Easy and decent leftovers. I added some chopped green pepper into the mix as well and it reminded me of the best part of stuffed green peppers -- the filling! Nice recipe base to tailor to your ...

This is soooo delicious. Pretty easy to make also. I didn't expect much out of this dish by the name, but it is surprisingly good. I recommend this dish to anyone.

I just don't get it; this was not tasty at all; very lifeless. I even used half spaghetti sauce, oregeno, doubled the garlic and added corn instead of mushrooms. There's no way around it... I ...

this reminded me of a dish my mom used to cook when i was a kid that had the glamorous name of "gluck." it was always one of my favorites and now i can make it for my kids. thought it was real...

This is a quick and easy one pot meal. I had left over rice, so mine was even easier. I think if I make this again I will add a little italian seasoning to the mix and it was bland. My 22 mon...

I think this recipe provides a good base, but like several of the previous reviews have stated: you have to add to this to really make it a great recipe. I didn't have fresh garlic on hand, so I...

I really enjoy this recipe. It is quick to make and usually I have all the ingredients on hand. I do add a can of corn to this. Fresh Italian bread goes great with this. It is a good recipe ...

This came out really good - 5 stars because even my step son who doesn't care for rice ate this without much complaining lol. I followed the recipe closely. I made it go further by making more r...