Lorraine's Club Sandwich

Lorraine's Club Sandwich

LORRAINEWINKEL

"An easy, quick, and delicious sandwich to eat anytime."
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Ingredients

10 m servings 818 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 818 kcal
  • 41%
  • Fat:
  • 61.7 g
  • 95%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1874 mg
  • 75%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  2. Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.

Reviews

Read all reviews 77
  1. 99 Ratings

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Most helpful positive review

Quick dinner tonight--I doubled this to make two sandwiches. I made this exact, using reduced fat mayonnaise and whole wheat bread. I paired this with homemade chunky tomato soup. Kids thought t...

Most helpful critical review

A "good" sandwich. With the exception of the third peice of bread (in the middle of the sandwich) - its much like the sandwiches I make normally. We tried one sandwich with 3 peices of toast but...

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Quick dinner tonight--I doubled this to make two sandwiches. I made this exact, using reduced fat mayonnaise and whole wheat bread. I paired this with homemade chunky tomato soup. Kids thought t...

I think some of the reveiws where very harsh in what they said. Sometimes we need to be reminded of the simple things in life. This could be a starter sandwich and then you could use your imag...

It was too rainy last night to grill, so we made club sandwiches instead. There's nothing like hickory smoked bacon, fresh tomatoes, leafy green lettuce (as opposed to iceberg), and Boar's head...

This is a basic club sandwich you'll find on the menus of most restaurants in Canada with the exception, it doesn't include cheese whether it be processed or swiss. I always add salt and pepper,...

This a good basic recipe. I used the 3 pieces as stated, however, I layered the turkey, bacon, veggie mix on both layers. I also added avocado to the sandwich and served with a sliced dill pic...

this is really good! simple and matches flavors beautifully! and it is good to have a recipe! why ruin all of the ingrediants if you add something wrong! thanks for sharing!

A "good" sandwich. With the exception of the third peice of bread (in the middle of the sandwich) - its much like the sandwiches I make normally. We tried one sandwich with 3 peices of toast but...

It sure is nice when someone takes the time and effort to provide guidelines (which may seem easy to some but are a real bonus for a learner like I am) to resolve the need for a quick snack. It...

Sometimes basic is best. Added some Colby Jack cheese and it was delicious. Definately a keeper for those lazy Saturday afternoon lunches. Thanks for the post.

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