Sandwich Spread

Sandwich Spread

"This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream."
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Ingredients

10 m servings 277 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 700 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 21
  1. 24 Ratings

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Most helpful positive review

Wow does this ever bring back memories! My Grandma used to make this for every birthday party. She had an old fashioned meat grinder she used to use - thank God for food processors! She'd add ...

Most helpful critical review

This was very popular in WWII. YOu had to extend your food as much as possible, and one thing more easily available were weiners and bologna chubs. By grinding it with fillers, you could get mo...

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This was very popular in WWII. YOu had to extend your food as much as possible, and one thing more easily available were weiners and bologna chubs. By grinding it with fillers, you could get mo...

Wow does this ever bring back memories! My Grandma used to make this for every birthday party. She had an old fashioned meat grinder she used to use - thank God for food processors! She'd add ...

I must agree with Uncle Foxy. Mom made this for 10 years, calling it "Ham Salad". After grinding the bologna, process a quarter of onion and 2 strips of celery through grinder. This makes a g...

What an awesome recipe to find on here! I remember making this with my Great Grandma when I was younger. She would get out the heavy hand cranked meat grinder, and let me put the ingredients thr...

I grew up eating this, too, only Grandma used bologna from Canada. Nothing against American bologna but Canadian bologna is just way better. Grandma also added half an onion and a little mustard...

This was a blast from the past. I found this recipe completely by accident. Growing up in Pennsylvania, this was a lunchbox staple. I don't know how often I'll make it because my picky kids thin...

I grew up eating this and calling it ham salad. I was very surprised to learn later in life that ham salad could be made with HAM!!!

Made this just a few months ago, using the old fashioned grinder that I bought at an estate sale. My Mom's recipe. The same as above but you add a boiled egg and some American cheese to the gr...

Fine dining indeed. I remember Mom making this for us kids back in the 60s and we'd have friends over during the summer for lunch and she'd give us a big bowl of it with a loaf of bread and Koo...

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