Gourmet Grilled Cheese Sandwiches

Gourmet Grilled Cheese Sandwiches

93
SARAHGRETZMIER 0

"A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread."
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Ingredients

20 m servings 783 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 783 kcal
  • 39%
  • Fat:
  • 64.9 g
  • 100%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 1436 mg
  • 57%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, combine cream cheese, mayonnaise, shredded cheese and garlic salt. Beat until smooth.
  2. Preheat a large skillet over medium heat. Spread cheese mixture on 4 slices of bread, then top with the other 4 bread slices. Lightly butter both sides of each sandwich. Place sandwiches in skillet, and grill until golden brown on both sides, about 4 minutes per side.

Reviews

93
  1. 117 Ratings

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Most helpful positive review

Nice take on grilled cheese! Not sure if I'd call it "gourmet", but it definitely takes regular grilled cheese to a new level. I used reduced fat cream cheese and Hellman's light mayo along with...

Most helpful critical review

great recipe but the proportions are ALL wrong. More cheese, half of everything else!

Nice take on grilled cheese! Not sure if I'd call it "gourmet", but it definitely takes regular grilled cheese to a new level. I used reduced fat cream cheese and Hellman's light mayo along with...

I just got finished eating this sandwhich. I followed the recipe to the T. It was fabulous! I make all the recipes just like they are written the first time. This way I can say if it's a goo...

I just made this again. I used garlic powder instead of salt and that made all the difference in the world. The sandwich doesn't need the extra salt. I also skipped the mayo like I did the fi...

When I put these on the table for lunch my husband looked at me like I was insane. He then took a bit and loved it. The cheese is gooey and a little tangy. I forgot to buy the colby-jack so I...

great recipe but the proportions are ALL wrong. More cheese, half of everything else!

Delicious starting point! I had a bunch of french sub rolls to use, so I made the cheese spread and put it inside my split roll. Then I baked at 375 for 10 minutes (until the cheese was melted...

This was a good change from a normal grilled cheese. However, it calls for WAY TOO MUCH mayo! Next time I would use half or maybe even a quarter of the amount and add more cheese. Aside from tha...

I followed the advice of the other posters and cut the mayo. I too added mozzarella instaed of the colby/jack combo I believe this recipe called for. Everyone in the house LOVED this recipe. All...

TASTY! I put some thinly sliced tomatoes on the cheese mixture, and I cut the mayo to 1/4 cup. I had to use taco seasoned colby-jack cheese because that's all I had (which I thought would make...