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Rice and Lentil Casserole

Rice and Lentil Casserole


"This is an easy to make casserole that uses just 1 covered pan. Very tasty and a family favorite. I hope you enjoy it!"
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1 h 15 m servings 582 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 582 kcal
  • 29%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 834 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a large saucepan over medium heat, brown the sausage until no pink shows. Stir in the onion and green pepper, and saute until the onions are tender. Stir in the lentils, rice and chicken broth. Reduce heat, cover, and simmer for 40 to 60 minutes.

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Read all reviews 54
  1. 66 Ratings

Most helpful positive review

My husband had been nagging for a while for me to make a lentil casserole like his mom used to make. I found this super easy recipe, and he loved it! fantastic hit! He even liked it better than ...

Most helpful critical review

Strangely, I found this dish simultaneously bland and too salty. Also, the recipe said to use dry lentils, but I soaked mine overnight and they were still hard and undercooked; I don't know but...

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Most positive
Least positive

My husband had been nagging for a while for me to make a lentil casserole like his mom used to make. I found this super easy recipe, and he loved it! fantastic hit! He even liked it better than ...

Great recipe! I made this with brown rice and it was fabulous. The brown rice made it a very hearty meal. I added a bit more salt and used HOT italian sausage and browned it thoroughly before ad...

This is a very basic meal. Don't expect a wow of flavor but rather a warm simple, wholesome tasting meal. I halved the recipe and my 3 year old and I finished it at one sitting. I used 2 large l...

I made a vegetarian version of this recipe which was a hit with my family and will become one of our regular meals. Instead of water, I used vegetable stock. I also added 1 tsp salt, 1/2 tsp g...

Flavorful, simple, filling, and nutritious. I'd give this 4.5 stars if I could. I needed to cook it longer than an hour and had to add a little extra liquid before the lentils were done. I think...

This was FANTASTIC! It had a great flavor and the entire family loved it. Best of all, it is so easy to prepare. I changed this a bit according to ingredients on hand. I used chicken and sun...

Made the mistake of thinking it'd be okay to use brown basmati since the cooking time is so long. Well, 70 minutes on the stove and only some of the rice was fully cooked. Most was partially don...

I was leary about this recipe because that's a lot of Italian sausage for four people in this household- we like it, just not LOTS of it. So, I upped the rice, lentils and broth and also added ...

This is SO EASY to make, and really yummy. It's become one of our regular meals...

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