BBQ Chicken Pizza II

BBQ Chicken Pizza II

229

"A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!"
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Ingredients

30 m servings 493 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 63.5g
  • 20%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1093 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place pizza crust on cookie sheet. Spread with barbecue sauce. Scatter chicken over top. Sprinkle evenly with red pepper, green pepper and onion. Cover with cheese.
  3. Bake in preheated oven for 10 to 12 minutes, or until cheese is melted.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

229
  1. 331 Ratings

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Most helpful positive review

My favorite additions to this pizza are to spread a little cream cheese on the crust before topping with the chicken and barbecue sauce. I also like to use canned green chiles instead of bell pe...

Most helpful critical review

The success of this recipe seems to be highly dependent on the BBQ sauce you use - the stuff I used didn't taste that great, but I'll try it again with a different, milder sauce.

My favorite additions to this pizza are to spread a little cream cheese on the crust before topping with the chicken and barbecue sauce. I also like to use canned green chiles instead of bell pe...

Even with the 5 star rating, I had my doubts about this recipe because it was so simple. I was wrong! It was delicious. I left out all the veggies because we don't care for them. It was stil...

My hubby and I LOVE this recipe-- have made it several times already. I use Kraft honey BBQ sauce, yellow onion, and cheddar and mozarella cheeses and still comes out fantastic! I also saute the...

I really wasn't too sure that I'd like the taste of this, but I was curious so I made it. My husband and I were pleasantly surprised. Even our 1-year-old ate a decent amount of it. I actually ma...

The success of this recipe seems to be highly dependent on the BBQ sauce you use - the stuff I used didn't taste that great, but I'll try it again with a different, milder sauce.

I'm a big fan of BBQ chicken pizza & when I saw this recipe I had to try it! I stuck to the recipe as close as I could with some additions. I didn't have any grilled chicken, so I used canned. I...

This was a hit. I may use a little less BBQ sauce next time.

I will definitely make this one again. It is such a nice change from the traditional, heavy-on-the-fatty-meat pizzas.

Simple, quick and tasty! What more could you ask for?