Divine Casserole

Divine Casserole

31
J. D. 0

"This casserole truly is divine. I think I get more compliments on this than anything else I cook, and my friends always ask for it!"
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Ingredients

1 h 10 m servings 748 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 748 kcal
  • 37%
  • Fat:
  • 50.5 g
  • 78%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 195 mg
  • 65%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. Stir in tomato paste, Worcestershire sauce, hot sauce and oregano; set aside.
  3. In a separate skillet, melt 2 tablespoons butter over medium heat. Saute the chopped onion until translucent. In a medium bowl, combine cottage cheese, cream cheese, sour cream and sauteed onions.
  4. Place 1/2 of cooked noodles in the bottom of a 2 quart casserole dish. Drizzle with 1/2 of the melted butter. Cover with cheese mixture. Toss remaining noodles with remaining melted butter, and spread over cheese mixture. Cover with meat mixture.
  5. Bake in preheated oven for 40 minutes, or until bubbly.

Reviews

31
  1. 36 Ratings

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Most helpful positive review

I love the version of this recipe that I used to make years ago. Unfortunately, I have lost it, so I am now here looking for it. The ingredients I remember using are much the same as those liste...

Most helpful critical review

I agree this recipe is extremely bland and for crying out loud the amount of butter used in this recipe is "scary". The blandness was prevelant even after adding extra worchestire sauce and add...

I love the version of this recipe that I used to make years ago. Unfortunately, I have lost it, so I am now here looking for it. The ingredients I remember using are much the same as those liste...

I agree this recipe is extremely bland and for crying out loud the amount of butter used in this recipe is "scary". The blandness was prevelant even after adding extra worchestire sauce and add...

I made this tonight with a few changes due to the reviews and it came out great! First I used a jar of sauce. Then I changed the cottage cheese to part skim ricotta. After I put the noodles a...

This recipe is very bland, and certainly not worth the extreme fat content.

OMG, SOOOOOO good! We loved it. I had leftover spaghetti sauce, so I jsut used that instead of the meat mixture this recipe called for. I made the yummy cheese filling, and added about 1 cup of ...

My family loves this recipe. I don't change a thing and they gobble it right up!

I love this. I add lots of hot sauce to the ground beef mix and put onions in it instead of the cheese mix.

Only problem was that it was too dry. I suggest baking it covered, and/or adding some tomato or spaghetti sauce

I did not use ANY butter and I also used fat free cream cheese and sour cream.