Green Curry Lamb Balls

Green Curry Lamb Balls

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"Lamb meatballs in a green curry coconut milk sauce. Serve over rice. Very simple to make."
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Ingredients

30 m servings 348 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a medium bowl, mix together the ground lamb, bread crumbs and steak seasoning until well blended. Form into meatballs about 1 inch in diameter. Heat a greased skillet over medium-high heat and fry the lamb balls until they are a bit black and crusty, about 5 minutes. Remove balls from pan and set aside.
  2. Toss the curry paste into the hot skillet and fry for about a minutes. Then pour in the entire can of coconut milk and lower the heat. Let the mixture simmer, stirring frequently for 5 to 10 minutes. Serve the meatballs and curry sauce over rice.

Reviews

19
  1. 27 Ratings

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Most helpful positive review

We really really liked this but it needed a little bit of tweakage. First of all, I added a couple of minced cloves of garlic, plus half an onion very finely diced to the meat mixture. I also so...

Most helpful critical review

The curry sauce was good (and EASY!) but the meatballs were too rich/greasy and too heavy for the sauce. I preferred it with chicken, potatoes, and onions for a lighter meal.

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The curry sauce was good (and EASY!) but the meatballs were too rich/greasy and too heavy for the sauce. I preferred it with chicken, potatoes, and onions for a lighter meal.

We really really liked this but it needed a little bit of tweakage. First of all, I added a couple of minced cloves of garlic, plus half an onion very finely diced to the meat mixture. I also so...

We really liked this... but I did have to make a couple of additions... just 'cause I can't seem to leave a recipe alone! I added a little yogurt to take some of the bite away as my green curry...

Loved this recipe. I had to double it as I had more ground lamb than called for. Yes, I added fresh minced onion to the lamb balls. I also added fresh mushrooms and frozen peas. let it all simme...

Excellent. I added mushrooms, onions and green beans while cooking the meatballs. I also halved the coconut cream (and used light) but used the full amount of curry paste! Everything was mois...

Delicious. Simmering the lamb balls with the curry ensures that the lamb balls are cooked through and juicy. Absolutely delectable recipe. Will cook again, and again.

Loved it. This was so easy and tasted like it took a lot of work! Letting the meatballs simmer in the sauce for a good 10 minutes or so ensures the meatballs are cooked through, and helps them...

My wife loves lamb, and we both love green curry, so this seemed like a natural meal to try. I did have a slight problem with the outside of the meatballs cooking faster than the inside. This ma...

Easy and excellent dish. Watch out though! If you have never used Thai green chili paste in a dish before, add slightly less. It is really hot, and that's coming from someone who loves intens...

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