Breaded Turkey Breasts

Breaded Turkey Breasts

54
LINDYSUE 2

"Quick dinner - ready in less than an hour."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 428 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 34.5 g
  • 69%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In shallow bowl, combine bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture.
  2. Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes or until golden brown, and juices run clear.

Reviews

54
  1. 83 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

If you want the bread crumbs to really stick to the turkey or chicken, add a beaten egg to the milk. First flour the breasts, then dip in milk/egg mixture and then seasoned bread crumbs. This wi...

Most helpful critical review

i give it 2 stars cuz my girlfriend liked it - but while it didnt taste bad it didnt taste that good either - i used turkey and would recomend chicken fo sure - also know you have to have a side...

If you want the bread crumbs to really stick to the turkey or chicken, add a beaten egg to the milk. First flour the breasts, then dip in milk/egg mixture and then seasoned bread crumbs. This wi...

Easy, Easy, Easy! I have a one year old son at home and the ease of this recipe is a blessing--and it tastes great too. I followed others' advice (dredge in flour, dip in egg+milk, then coat) ...

This was a great fast recipe. I tinkered a bit by using chicken breasts instead of turkey and water cracker crumbs instead of bread crumbs. It came out great--like an upscale version of chicken ...

This is easy and great tasting. To get the bread crumbs to stick better, in this or any other breaded meat recipe, mix a good teaspoon of real mayo (not the sweet stuff!!) into the egg and milk ...

This is such a simple recipe. My boyfriend and I absolutley loved it. For being a bad cook, this one turned out great. My confidence level is high after this one.

Whipped this up one night and it was gone in no time; everybody loved it.

Easy, fast & the recipe calls for common ingredients that I usually have in my cupboard, which is such a plus!

Great recipe. Like others have mentioned, I used chicken breast, rather than turkey. I also chose to bake in a hot oven (450) after pounding the chicken somewhat thin, rather than fry. I used ...

I really enjoyed this dish. It was good for a change of pace and my whole family loved it - that's saying a lot! My husband wants me to try it with chicken sometime too!