Beef Potato House Pie Casserole

Beef Potato House Pie Casserole

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"This is a quick, easy, and inexpensive dish that my family loves. I serve it with corn and blueberry muffins."
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1 h servings 712 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 712 kcal
  • 36%
  • Fat:
  • 42.4 g
  • 65%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth.
  2. In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. Cook until beef is evenly brown. Drain excess fat. Season with salt and pepper.
  3. In a deep casserole dish, spoon a layer of beef mixture. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese.
  4. Bake in preheated oven for 20 minutes.


  1. 172 Ratings

Most helpful positive review

My family enjoys this casserole. I add a can of mushroom soup to the meat, as well as garlic. I then put all of the mashed potatoes on top of the meat and cover everything with grated cheddar c...

Most helpful critical review

quick, yes....easy, yes....inexpensive, yes....tasty, not really...kinda boring

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My family enjoys this casserole. I add a can of mushroom soup to the meat, as well as garlic. I then put all of the mashed potatoes on top of the meat and cover everything with grated cheddar c...

This is a great basic recipe. My hubby is a meat and potatoes guy so by changing this a little he loved it. I added a small can of chopped mushrooms, and a 1/2 can of cream of muchroom soup. You...

Great recipe! I also know this one as Shepherd's Pie. One in our family can't have cheese, so I made a nice serving of gravy from the drippings and spooned plenty over the meat layers. I used...

Very good and simple recipe. Hubby loved it! I did as others suggested and cut back a bit. I used only 1 1/4 lb. of ground beef and 4 large baked potatoes (peeled and chopped), and it fit per...

This is the second time I have tried this recipe. The first time didn't turn out to well because I didn't use enough ground beef and cheese, but had too many potatos. ::chuckling:: The second ...

Great recipe, Pat!.....Quick and Easy. I did add 1 teaspoon chopped garlic to the meat while browning. I also added 2 eggs to the meat and the potato seemed to make it hold toget...

very good and easy..i made a little adjustments to the recipe. i made it with turkey meat mixed gravey add thyme and made peas and carrots. I layered meat and then the vegtables, potatoes and in...

I really liked this recipe. I took the advice of some other reviewers and instead of using homemade mashed potatoes, I used 2 pkgs of instant herb & butter potatoes. They added a little more f...

My family really enjoyed this recipe. I added an egg to the mashed potatoes and used shredded cheddar cheese instead of processed cheese. Delicious! This is a keeper.

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