Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Very good everyone liked this dish. Thank you for posting this recipe.
Don't know about the recipe, but I completely adore the guy who submitted it!
Good flavor and very moist, but the hens were undercooked at the recommended one hour. It's more like one and a half hours.
My advice for cooking time is just to keep basting it every 10 minutes or so after that 2nd half hour, and when they are browned on top, check temperature with a meat thermometer. Get them to 16...
I used Kahlua and add a 1/4 cup of apricot preserves to the sauce. Came out great! Thanks to those that suggested baking for 90 minutes rather than 60. Ours came out just right. I think they ...
I downsized the recipe to one hen for my fiancé and I. Not sure about it's weight, but even though we cooked it in the oven for one hour it wasn't completely cooked; I am going to blame this on ...
Used Starbucks Coffee liquere which proved to have a mello flavor. The birds were extreamly moist. I did stuff them with seedless grapes in addition to the lemon and orange slices. The fruit ...