Toastie Treats

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"This is a simple treat that is a full balanced meal of what kids like in one big snack... One is great, two are a full meal, and three is a challenge to most full grown men."
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servings 704 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 704 kcal
  • 35%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 62.7g
  • 20%
  • Protein:
  • 42.9 g
  • 86%
  • Cholesterol:
  • 295 mg
  • 98%
  • Sodium:
  • 1171 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth. Spoon into a pastry bag with a large round tip; set aside. Preheat oven on broiler setting.
  2. Heat a large heavy skillet over medium heat. Shape ground beef into 4 patties, and fry until evenly brown, about 5 minutes on each side. Fry the 4 eggs.
  3. Place a burger on each piece of toast. Pipe mashed potato around the edge to form a wall on the edge of the toast. Heat the beans, and spoon onto each burger, inside the wall of potato. Cover with a slice of cheese.
  4. Place burgers under broiler until cheese is melted, then top each with a fried egg.



I actually found this to be a bit bland (though I am an adult). I doubt I'll make this again but at the VERY least, I'd get rid of the beans and add some kinda of fruit chipotle. Also, I'm goin...

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