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Carne Con Papas

Carne Con Papas


"An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan."
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1 h 15 m servings 611 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 35.3 g
  • 54%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 44.5 g
  • 89%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 1463 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a blender, combine green pepper, onion, garlic, 1/4 teaspoon cumin and salt. Pulse, while pouring 1/8 cup olive oil through top of blender. Blend until smooth; set aside.
  2. Heat 1 tablespoon olive oil in pressure cooker on medium heat. Saute green pepper mixture for 1 minute, then stir in achiote powder and 1 teaspoon cumin. Cook for 1 minute, then stir in tomato sauce. Return to a simmer, then add beef; let simmer for 5 minutes. Stir in potatoes, then pour in wine and water. Drop in the bouillon cubes. Bring to a boil, and cook for 1 minute; add water, if necessary, to cover.
  3. Cover with lid of pressure cooker. Following manufacturer's directions, cook under 15 pound pressure for about 30 to 45 minutes.

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Read all reviews 55
  1. 64 Ratings

Most helpful positive review

Hi everyone, I didn't realized my recipe made it here. Just a note: You can store the green pepper mixture in a tupperware in the fridge for up to 3 weeks and use it whenever sofrito or onion e...

Most helpful critical review

We really looked forward to this one. There are so few pressure cooker recipes on this resource.The reviews made us yearn. Sadly we could not have been more disappointed.Achiote not found, we us...

Most helpful
Most positive
Least positive

Hi everyone, I didn't realized my recipe made it here. Just a note: You can store the green pepper mixture in a tupperware in the fridge for up to 3 weeks and use it whenever sofrito or onion e...

This dish was EXCELLENT. NOTE: I DID NOT USE A PRESSURE COOKER. I just don't have one, but I think it was better because I could simmer it for 1 1/2-2 hrs and let the meat get tender some steam ...

Excellent Cuban recipe. The only change to make it authentic is not to blend the vegetables. Leave them in 1" strips. Also, you'll want to add frozen peas. One tip: serve in the sauce. Do n...

This recipe is pretty spot on. I've been making this forever. When you grow up Cuban it is mandatory to know this recipe. I just wanted to let everyone know that achiote is just yellow coloring....

This worked well using my slow cooker while I was gone for the day. We opened the door to a lovely aroma!

This was very tasty and fairly easy to make. I served it over steamed rice and my husband really liked it. The Oriental/Filipino market in our area has the Achiote powder. It's called Mama S...

The broth for this dish is EXCELLENT. I will use it for many other types of stew. Let me say, however, that I did not use a pressure cooker (don't have one), and I did not add achiote powder (...

I loooove my Cuban Mother-in-Law's Carne con Papas, but, Darn it, she will not make them on-demand.... This came sooooo close to my Mother-in-Law's, that the first time I made it my husband thou...

Very good recipie and done the traditional way. If you are in a spanish community, you can use "Cooking Wine" instead of white. You can also make this in a dutch oven and just cook about an ho...

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