Easy Roasted Pork

Easy Roasted Pork

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Denise Jo Garner 0

"Delicious, easy pork roast that everyone raves about."
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1 h 15 m servings 402 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly flour an oven bag.
  2. In a small bowl, blend brown sugar, applesauce, and ginger.
  3. Place pork roast in the prepared oven bag. Pour the brown sugar mixture over the roast. Seal bag, and cut several small slits in the top.
  4. Cook the roast 1 hour in the preheated oven, or until the internal temperature has reached 145 degrees F (63 degrees C).


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 428 Ratings

Most helpful positive review

Yes Yes Yes! Ohhhh, this was SOOOO good. Lacking an oven bag, I wrapped the roast in aluminum foil and it came out WONDERFUL. This will be THE pork loin recipe for me. Thank you Denise! Oh,...

Most helpful critical review

Although wonderfully tender I did not like the flavor of this roast. I followed the directions but found the sauce very bland. I did season and sear the meat first as recommended but held back o...

Most helpful
Most positive
Least positive

Yes Yes Yes! Ohhhh, this was SOOOO good. Lacking an oven bag, I wrapped the roast in aluminum foil and it came out WONDERFUL. This will be THE pork loin recipe for me. Thank you Denise! Oh,...

Before trying this recipe, I read all of the reviews. Because of them, I rubbed the roast in garlic pepper and seasoning salt and then seared it. I mashed "Sarah's Applesauce," added the ginger ...

This was delicious! I bought a 6 lb. roast and put it in my slow cooker on low for 7 hours. The ginger flavor was infused all throughout the meat. Absolutely fabulous! My company all raved a...

I didn't use an oven bag, just browned the roast on top of the stove, poured the sauce overtop and popped it in the oven. I was surprised with how tasty this was. My boyfriend kept talking abo...

I had been looking for a quick, no mess way to cook pork loin and I have now found it!! This recipe was super easy and delicious. This pork was tender and had just the right hint of sweetness ...

An instant hit! Next time I will double the sauce ingredients because it is so yummy - the sweetness of the sauce went really well with my tangy mashed potatoes (I use hardly any butter and lot...

Didn't use an oven bag, or brown it on the stove either, I just put it in a corningware dish & put it in the oven. WOW it came out sooo juicy. I used "sarah's applesauce" recipe from this site...

This recipe was great!! The only problem I had was that I made a bigger roast than the recipe called for which required a longer cooking time. The sauce burned so there was no sauce to serve wit...

This recipe was exceptional and easy! I did rub with garlic powder and pepper and browned on all sides. I did not have a cooking bag but covered tightly with foil and it came out perfectly don...

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